• E-voucher

[Royale Chulan] Hi Tea Buffet (Saturday)

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RM 52.00
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Sold by Royale Chulan Bukit Bintang

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Hi-Tea Buffet
@ Royale Chulan Bukit Bintang (Sunflowers Brasserie)
For 1 Pax
(Every Saturday)

Deal period: 01.02.2020
until 18.04.2020
Time: 12.30 pm - 4.00 pm

 


 


 


 


 


 


 


 


 




Menu:




Hi tea menu 1

Appetizers

Tauhu Sumbat

Pecal Sayuran

 

Salad Bar

3 types of mix salad, pasta salad, Thai beef salad, sausage salad, potato salad,

Kerabu pucuk paku, kerabu Nangka muda, kerabu manga muda, ikan pekasam, telur masin,

Ikan sepat masin

 

Dressing

French dressing, Italian dressing, Caesar dressing, Thousand Island dressing

3 types of local dressing; Sambal Belacan, Budu and Cencalok

3 types of Keropok, 3 types of Pickles

 

Sandwich Bar Counter (Do your own sandwich)

White Bread, Wholemeal Bread, Loaves, French Loaf, Tuna, Eggs, Cucumber, Salad Lettuce,

Tomato

 

Soup

Creamy pumpkin soup

Freshly baked bread

6 types of bread selection.

 

Action Stall

Asam Laksa with condiments (Malay)

Ring of Fire Pizza (Western)

Ice Kacang with condiments (Cold)

Goreng-goreng - cekodok, pisang goreng, cucur udang, cucur badak (Pastry)

Chicken rice stall with condiments (Chinese)

 

Main Course

Steamed white rice (Malay)

Mee Mamak (Asian)

Deep fried chicken (Chinese)

Breaded Fish with tartar sauce (western)

Daging rendang tok (Malay)

Stir Fried Sea Asparagus served with Celery and Capsicum (Chinese)

Ikan tilapia masak cili (Malay)

Pucuk Ubi Masak Tempoyak (Malay)

 

Dessert

Tropical Fresh Fruits (Cold)

French Pastries

Assorted Malay kuih

Black forest cake

Assorted pudding

Fruit jelly in a glass

Butter cake

Chocolate tart

Assorted cookies

Bread and butter pudding with vanilla sauce

 

HI-TEA MENU 2

Appetizers

Gado-gado with peanut sauce (cold)

Tauhu Bakar (Cold)

 

Salad Bar

Caesar salad with bacon, coleslaw, nicoise salad, corn salad, cherry tomato, pineapple salad,

chicken salad, Greek salad, Ulam-ulam antempatan, ikan masin, telur masin, ikan pekasam.

 

Dressing

French, Italian, Caesar dressing, Thousand Island (cold)

3 types of local dressing; Sambal Hijau, Sambal Belacan, Sambal manga muda

3 types of Keropok, 3 types of Pickles

 

Sandwich Bar Counter (Do your own sandwich)

White Bread, Wholemeal Bread, Loaves, French Loaf, Tuna, Eggs, Cucumber, Salad Lettuce,

Tomato

 

Soup

Sup kambing berempah with condiments (Malay)

Fresh baked bread (pastry)

6 types of bread selection

 

Rice Stall

White rice (Malay)

Deep fried chicken (Malay)

Ikan Bawal masak berlada (malay)

Masak Lemak kuning berlabu (Malay)

Sambal Hijau (Cold)

Sambal Mangga Muda (Cold)

 

Action Stall

Nyonya curry mee (Chinese)

Roti Jala with Serawa Durian (Malay)

Monte Cristo (western)

Ice kacang with condiments (cold)

Goreng-goreng – cucur badak, cucur udang, sukun, keladi, pisang goring

 

Main Course

Nasi Goreng berlada dengan ikan bilis (Malay)

Spaghetti with Napolitana Sauce (western)

Daging masak paprik (malay)

Deep Fried Assam Fish (Chinese)

Ayam masak halia (Chinese)

Baked seafood with cheese (western)

Lamb chop with black pepper sauce (western)

Stir fried vegetables with sautéed butter (Asian)

 

Dessert

Tropical fresh fruits (cold)

French pastries

Assorted malay kuih

Blueberry cake

Assorted Pudding

Cream Caramel

English fruit truffle

Banana cake

Assorted cookies

Chocolate pudding with chocolate sauce

Almond tart

 

HI-TEA MENU 3

Appetizers

Seafood cocktail

Rojak Buah

 

Salad Bar (cold)

Mix Salad, Oriental rice, Seafood salad, coleslaw, pasta salad, carrots and raisin salad,

Kerabu betik muda, kerabu manga muda, kerabu pucuk paku

5 types of local salad – Kacang botol, telur, timun, pegaga and ulam raja

 

Dressing

4 types of sambal (sambal belacan, sambal hijau, sambal manga muda, budu)

3 types of western dressing, 3 types of Keropok, 3 types of Pickles

 

Sandwich Bar Counter

White bread, Wholemeal bread, loaves, French loaf, tuna, eggs, cucumber, salad lettuce,

tomato

 

Soup

Herbal Chicken (Chinese)

Freshly baked bread (pastry)

6 types of bread selection

 

Rice Stall

Nasi tomato (malay)

Kurma kambing (Malay)

Dhall curry, papadom, acarjelatah

 

Action Stall

Mee Rebus with condiments (malay)

Ikan Bakar with Air Asam and CiliKicap (malay)

Ice Kacang with condiments (cold)

Goreng-goreng; Pisang Goreng, cekodok, sukun, keladi, cucurudang (pastry)

Roti Sardine Roll (western)

 

Main Course

White Rice (malay)

Ayam Percik (malay)

Special Noodles (Asian)

Lamb Goulash (western)

Deep Fried Fish with Curry Mayonnaise (Chinese)

Mini Burger (western)

Vegetarian fish (Chinese)

Mix vegetable (Asian)

 

Dessert

Tropical Fresh Fruits (cold)

French pastries

Assorted Malay Kuih

Chocolate cake

Assorted Pudding

Strawberry mousse in glass

Marble Cake

Assorted Cookies

Bubur Pulut Hitam

Swiss Chocolate



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