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Purple Cane Premium Oolong Tea Value Set

Selling Price
RM 96.04
Original Price
RM 157.00
Discount Rate
39% OFF
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Package Included: 1 box of Cha Wang Gan (Net Weight 100g), 1 box of Sai Cha Wang (Net Weight 100g).
配套包括:1盒茶王甘(净重100克),1盒賽茶王(净重100克)。

Premium Oolong Tea Value Set
Cha Wang Gan + Sai Cha Wang



Product Introduction


CHA WANG GAN

Oolong Tea is generally regarded as a semi-fermented tea and is principally manufactured in the Fujian, China. It is processed by the most exquisite technique and thus, it's most refined. This one-of a-kind tea combines the qualities of both green and black tea. The stout and crinkly tea leaves give an extremely smooth and flavourful infusion with a hint of natural flora, fruity aroma and a rich, mellow aftertaste. It is an ideal drink after meals and is effective in lower body fat, regulating the stomach and keep health gradually.

THE LEGEND OF OOLONG TEA

In the early Qing Dynasty, there was a retired general called "Long" living in the mountain area in Anxi, Fujian Province. Since he had been hunting in the mountain under the burning sun and in bad weathers for years, his body was strong and his skin was tanned. Because of the features, the villagers amiably called him "Oo-long", meaning "black dragon". When Oolong went hunting in the mountain, he always fastened a basket around his waist, which was to keep the wild tea leaves he collected on his way. When he was chasing after the animals, the tea leaves in the basket would rub among each other and fray their edges. He would then roast the tea leaves when he returned home. The product was a kind of tea with a very special aroma which was different from those of other teas. The villagers who were attracted by it often visited Oolong to enjoy this unique tea. One day, Oolong captured a rabbit. Arriving at home, he was so hasty to enjoy the rabbit and so tired, that he forgot to process the tea leaves. When he woke up the next morning, he found that they had already wilted. However, the wilted tea leaves produced an unusual fragrance, and were even more aromatic after having been processed. The tea tasted very mellow, without the previous bitterness. The excited Oolong immediately invited the villagers to taste the tea. Everyone marveled at it, and some of them asked Oolong for the process so that they could follow. After further experiments, finally the villagers found a whole set of techniques of producing the tea, which were then imparted to all other villagers. To commemorate Oolong's contribution, the villagers gave their product the name of "Oolong Tea", which had been adopted for generations till the present.


Product Origin:
 China
Ingredient: Tea Leaves
Weight: 100g
Tea Type: Oolong Tea
Tea Intensity: Golden Yellow
Fragrance: Natural Flora, Fruity Aroma
Taste: Smooth, Mellow


Brewing The Perfect Cup

Tea Ware Selected:
 Purple clay, porcelain or ceramic brew vessel.
Amount of Tea: Add tea leaves to brewing vessel until 1/3 filled.
Water Temperature: 95°C
Warming Up Brew: Pour hot water into brewing vessel, use the lid to remove bubbles before replacing it. Drain the tea infusion off immediately. This brew is not for drinking. The purpose is for unfurl and moisten tea leaves, it helps develop the full flavour of tea for a satisfying brew.
Brewing Time: Refill brewing vessel with hot water, steep for approximately 30 seconds to extract the full flavour. Serve. It is good for several brews.
1st brew about 30 seconds, 2nd brew about 20 seconds, 3rd brew about 30 second


Storage: Keep away from sunlight, heat, moisture and odour




SAI CHA WANG

Sourced from the ecological tea plantation on high mountain in Songlintou, Xiping, Anxi, Fujian, China. Famous for its "Milky" and silky texture. This semi-fermented tea is processed by the most exquisite technique. The tea leaves is tightly rolled, give a clear yellow infusion with smooth, mellow mouth feel. It's creamy aroma, laces with pleasant scent of orchid, lingers even after a few brews. The elegant aroma that fills your mouth is mood lifting. This is a great tea for sipping at leisure.


Product Origin:
 China Fujian
Ingredient: Tea Leaves
Weight: 100g
Tea Type: Oolong Tea
Tea Intensity: Golden Yellow
Fragrance: Fruity Fragrance
Taste: Sweet & Mellow


Brewing The Perfect Cup

Tea Ware Selected:
 Purple Clay Teapot, Porcelain Ware
Amount of Tea: Fill the teapot with 1/3 full of tea leaves according to the type of teapot used
Water Temperature: 85°C
Warming Up Brew: Once or None
Brewing Time: 1st brew about 50 seconds, 2nd brew about 20 seconds, 3rd brew about 30 seconds


Storage:
 Keep away from sunlight, heat, moisture and odour

乌龙甄选双王茶礼


产品介绍


茶王甘

乌龙茶属半发酵茶类,产自中国福建,是制茶工艺最巧妙精湛的名茶。品质兼具红茶和绿茶的特征而又形成了自己独有的风格。茶叶外形壮大紧结,香气清纯浓厚,带天然花果香,滋味醇厚,甘润滑口,经久耐泡。适宜餐后饮用,有去油消脂,清肠舒胃和养生的作用。

乌龙茶的传说

明末清初,安溪山麓,住着一位退隐的打猎将军,单名叫“龙”,因为长年上山打猎,饱经烈日暴晒,风雨洗炼,长得黝黑健壮,乡亲们都亲切叫他“乌龙”。乌龙上山打猎时,常常身背猎枪,腰挂茶簍,兼采一些野生茶叶。在追赶猎物时,茶簍里的茶叶不时摇动摩擦,叶缘也就略有破损,猎罢归来后炒制成茶,其茶香异于他茶,因此乡里邻人经常相约到乌龙家喝茶。有一天,乌龙擒获一头野兔,晚上回到家,急于宰杀野兔,品赏野味,加上劳累,竟把茶叶搁置,直到第二天清早欲动手炒制时,发现茶叶已经枯萎,捧在手中闻有一股奇异的香味。炒制后更是香气扑鼻,冲泡品味,往日的苦涩之味全除,香醇更胜往常。乌龙大喜,连忙邀来乡亲茶友一起品尝,众人啧啧称奇,且探究其因,仿效采制,终于摸索出一整套新的制茶技艺,并广泛传授给所有乡亲。乡亲们为纪念乌龙的情义,把所制的茶都称为“乌龙茶”。世代因袭,沿用至今。


产地:
中国
原料:茶叶
重量:100克
茶类:乌龙茶
汤色:金黄色
香气:清纯醇厚,天然花果香
滋味:醇厚,甘润滑口


冲泡方法

泡茶选用器:
紫砂、陶或瓷泡茶器具
投茶量:按泡茶器容量的1/3比例置入茶叶
水温:95度
温润泡:将开水高冲入泡茶器,使茶叶翻滚,待其泡沫溢出,以壶盖刮沫,顺势盖上,迅速将茶水倒掉,首泡不作饮用。目的在于醒茶,让茶叶舒展温润,以利下一泡发挥滋味。
浸泡时间:次泡复以开水注满泡茶器,浸泡约30秒,倒出品饮。可反复冲泡数次。第一泡约30秒,第二泡约20秒,第三泡约30秒


收藏指南:置放于阴凉、干燥、通风、避光之处




賽茶王

原产于中国福建,安溪西坪松林头高山生态茶园,属半发酵茶类,经严谨和精巧的技法制成。外型圆结均净,汤色清黄透亮,滋味绸润甘醇。具有独特的奶香和兰花香,多次冲泡仍有余韵。闲时浅斟细啜,幽香在舌尖浮动,好心情随茶温无限延伸。


产地:
中国福建
原料:茶叶
重量:100克
茶类:乌龙茶
汤色:金黄清澈
香气:花果香
滋味:醇后回甘有韵


冲泡方法

泡茶选用器:
紫砂壶,瓷器
投茶量:按泡茶器置入1/3茶叶
水温:85度
温润泡:一次或免
浸泡时间:第一泡50秒,第二泡20秒,第三泡30秒


收藏指南:
置放于阴凉、干燥、通风、避光之处

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