• E-voucher

[11.11] (RM74.26 AFTER COUPON) [Purple Cane Tea Cuisine] RM100 E-Cash Voucher For All Food & Drinks

3 Outlets

Selling Price
RM 79.00
Original Price
RM 100.00
Discount Rate
21% OFF
  • Strictly NO REFUND for E-vouchers Read Full Policy
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[Purple Cane Tea Cuisine] RM100 E-Cash Voucher For All Food & Drinks

* NOTE :  Redemption STRICTLY via PrestoMall mobile app only. Printed voucher will not be accepted.

Founded in 1997, Purple Cane Tea Restaurant was inspired by the traditions of Tea Culture. As encapsulated in our Chinese descriptive (Tea) (Origin), our cuisine is uniquely prepared, infusing tea in every dish to bring out the natural aroma and flavor of food. As a flavor enhancer, tea adds a subtle and refined taste. All our dishes are low-salt, low-fat, and low-seasoning, which allow you to enjoy great delicious food in a wholesome way.

 

Purple Cane Tea Restaurant is the ideal dining destination for tea lovers and discerning, health conscious individuals who appreciate quality and healthy food.

 

Vegetable Hot Pot with Dong Ding Oolong Tea Soup

full with cabbages, pumpkins, mushrooms, carrots, sweetcorn and broccolis in the special brewed tea

soup to give you a light wholesome meal with lesser calories


 

Steamed Chicken with Rice Wine in Hot Pot

Main ingredient of the Steamed Chicken with Rice Wine, accompanied by angelica and glutinous rice,

marinated chicken meat with salt, mixed with fragrant yellow wine and oolong tea soup, slowly cooked

and boiled in a hot pot, so that the aroma, taste and nutrition of the ingredients slowly melting to each

other’s, a pot of Steamed Chicken with Rice Wine in Hot Pot, It’s well cooked and yummy!


 

Double Boiled Fish Head Soup Pot with Tea

A golden crisp taste of fresh pine fish head, slowly boiled with vegetables in a hotpot. With some

oolong tea leaves added into the hearty delicious chicken broth, it enhances the fragrance of the

boiling soup. Vegetables and melons add in natural sweetness into the soup and elevates the

freshness of Fish Head Soup.



Burdock chicken tea soup in tea pot



Black Tea Chicken Boxing
This crumbed Boxing Chicken marinated with Lychee Black Tea is so "tea-licious" served with sweet sauce, absolutely crispy and yummy.



Stir Fried Abalone Mushroom with Dry Chili and Tea




Home-made Braised Beancurd with Oolong Tea Sauce
Handmade beancurd tofu and egg brings out the silky texture. Taste of fresh and smooth homemade beancurd




 Sautéed Celery with Macadamia and Tea

Well known macadamia nuts are also known as the “king of nuts”, with refreshing and slightly sweet lotus root, black fungus, celery, and Tie Guan Yin tea, it is the best to bring out the freshness and sweetness of each ingredient.



Fried Tea Rice with XO Sauce
The combination of XO sauce and tea, making a bland steamed rice into a flavorful and aromatic
fried rice. A quick and satisfying fix for your hungry tummy!

 

Fried Tea Rice with Lei Cha
Traditional “Hakka” Lei Cha served with tea soup made of tea leaves, nuts, seeds, and herbs which are grounded finely and infused with fried rice as delighful vegetable-heavy, health-friendly dish.



Handmade Noodle with Minced Mushroom 

A springy temptation of handmade Shanghai ramen with great combination of minced mushrooms stir-fried with Oolong tea and chilli oil sauce, topped with sliced cucumbers and crunchy chopped peanuts. Our serving features a lovely vegetable soup of pumpkin, carrot and celery.



Signature Tea Egg

The authentic recipe for Purple Cane tea eggs yields not just a flavorful egg, but also a soft yolk! Herbal tea egg serves as Purple Cane notable signature recipe.



Ice Honey Black Tea

Black tea is savoury and quality as its taste defining elements, especially because of its strong and bruised taste. It is strong, full-bodied, reddish, and a bright brew. Honey perfectly matches with black tea and blends to suit personal moods and gives preferences in taste.

Ice Honey Puer Tea
Pu'er tea with matured mildly intoxicating taste brings surprise when people have them at first sip. With the mixture of Honey into tea, the refreshing aroma runs in your mouth from one single steeping.

Ice Lemon Green Tea
Squeezing a lemon into a glass of green tea, are higly recommended for a daily vitamin C intake. The refreshing lemon juice brings out green tea's antioxidants, making the nutrients easier for our body to absorb.



Homemade 4 Seasons Dessert 
Extremely delighful homemade 4 Seasons "tea-licious" desserts infused with different tea will absolutely create a wonderful moment for your tea time with family and friends!



Almond Beancurds in Black Tea (Cold) 


MENU:

http://www.tearestaurant.com.my/menu/tea-clay-pot/

http://www.tearestaurant.com.my/executive-set-lunch-2-0/



The Gardens, Mid Valley



Shaw Parade, Pudu KL


Tea Restaurant @ The KL & Selangor Chinese Assembly Hall



Redemption Method:

 

Redemption Outlet:

The Gardens, Mid Valley 

Lot LG-206, Lower Ground Floor, The Gardens, Mid Valley City, Lingkaran Syed Putra, 59200 Kuala Lumpur, Malaysia.

T: 603-2283 6090  

Business Hour: 10:00am - 10:00pm Daily


Shaw Parade, Pudu KL

Lot GL-02, Ground Floor, Shaw Parade, Changkat Thambil Dollah, 55100 Kuala Lumpur, Malaysia.

T: 603-2145 3090  

Business Hour: 11:00am - 10:00pm Daily


The KL & Selangor Chinese Assembly Hall

No.1, Jalan Maharajalela, 50150 Kuala Lumpur, Malaysia.

T: 603-2272 3090  

Business Hour: 11:00am - 10:00pm Daily


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        [11.11] (RM74.26 AFTER COUPON) [Purple Cane Tea Cuisine] RM100 E-Cash Voucher For All Food & Drinks

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